Woodfire cooking is about so much more than having a BBQ. This four hour course is for anyone who wants to try cooking with wood properly.  Join us in our outdoor kitchen in the tranquil Fire and Feast herb garden for hands-on wood fire cooking using Roadii grills to create your own feast.

Judith will begin by teaching you the art of fire lighting, once fires are lit we will spend our time grilling, roasting and baking, in, on and over the fire in our secluded garden. With a combination of demonstrations and hands-on cookery you will prepare a variety of tasty treats using the best local produce, culminating in a final meal shared in our dining tipi. There will be time for questions and conversations and an opportunity to savour the beautiful Suffolk countryside as you cook and dine.

Judith is co-founder of Fire and Feast Suffolk and is the resident cook for our Saturday night suppers and Sunday brunch café. She also grows the onsite produce for the kitchen. She has been a fire cook for many years and enjoys experimenting with all types of fire cookery, so expect much more than a traditional BBQ!

Come dressed suitably for the outdoors. On site parking available. Special dietary requirements can be catered for if advised in advance.

Your four hour experience will include:

• Freshly made hot drinks and a sweet treat on arrival and mid session refreshment

• All equipment and ingredients and an apron for use during your time with us

• Meal with a selection of drinks

• Fire lighting and cookery demonstrations throughout the session

• Recipe pack to carry on your wood fire adventures at home

Workshops go ahead regardless of weather unless there is an extreme event, please come dressed suitably for the climate. If you would like to attend this workshop but are unable to make any of the available dates please contact us.